The regime shift of the 1920s and 1930s in the North Atlantic

During the 1920s and 1930s, there was a dramatic warming of the northern North Atlantic Ocean. Warmer-than-normal sea temperatures, reduced sea ice conditions and enhanced Atlantic inflow in northern regions continued through to the 1950s and 1960s, with the timing of the decline to colder temperatures varying with location. Ecosystem changes associated with the warm period included a general northward movement of fish. Boreal species of fish such as cod, haddock and herring expanded farther north while colder-water species such as capelin and polar cod retreated northward. The maximum recorded movement involved cod, which spread approximately 1200 km northward along West Greenland. Migration patterns of “warmer water” species also changed with earlier arrivals and later departures. New spawning sites were observed farther north for several species or stocks while for others the relative contribution from northern spawning sites increased. Some southern species of fish that were unknown in northern areas prior to the warming event became occasional, and in some cases, frequent visitors. Higher recruitment and growth led to increased biomass of important commercial species such as cod and herring in many regions of the northern North Atlantic. Benthos associated with Atlantic waters spread northward off Western Svalbard and eastward into the eastern Barents Sea. Based on increased phytoplankton and zooplankton production in several areas, it is argued that bottom-up processes were the primary cause of these changes. The warming in the 1920s and 1930s is considered to constitute the most significant regime shift experienced in the North Atlantic in the 20th century.