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2. Pörtner, H.O. 2008. Ecosystem effects of ocean acidification in times of ocean warming: a physiologist’s view. Marine Ecology Progress Series 373: 203-217.
3. Metzger, R., F.J. Sartoris, M. Langenbuch, and H.O. Pörtner. 2007. Influence of elevated CO2 concentrations on thermal tolerance of the edible crab Cancer pagurus. Journal of thermal Biology 32: 144-151.
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